By Camryn Byer Registered Nutritionist And Wellness Mom Of Two
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My MASA Chips Review
MASA is Redefining Snacking with Their All-Natural Tortilla Chips
Over the past few years, I’ve become so much more intentional about the foods we keep in our home. Motherhood has a way of slowing you down and making you pay closer attention — to ingredients, routines, how your body feels, and the small choices that shape everyday life. One of those small swaps for our family has been finding snacks made with simpler, more traditional ingredients. That’s what first led me to Masa Chips.
If you’ve been searching for a tortilla chip made without heavily processed vegetable oils, these have honestly become one of my favorite pantry staples to keep on hand. Masa Chips are made with organic nixtamalized corn and cooked in grass-fed beef tallow instead of the industrial seed oils used in most conventional chips. Oh and … they taste great! They have that rich, deeply toasted flavor that reminds me of fresh tortilla chips you’d get at a little coastal restaurant — crisp, salty, satisfying, and simple in the best way.
As someone who tries to focus on whole foods and a more Mediterranean-inspired way of eating, I appreciate ingredients that feel a little closer to tradition and a little less overly processed. I’m not personally someone who believes in extreme diets or food fear, but I do try to be mindful about the ingredients we consume regularly, especially as a family.
For me, it’s less about “perfect eating” and more about creating a home filled with nourishing meals, slower rhythms, and better everyday choices where we can.
One thing I especially appreciate about Masa is that the ingredient list is refreshingly simple. No artificial flavors, no long list of additives — just real ingredients that actually taste good.
We love pairing them with homemade hummus, whipped feta, salsa fresca, or even alongside slow weekend lunches at the beach. They’ve become one of those easy little staples I reach for when I want something convenient but still aligned with the way I try to nourish myself and my family.
And if I’m being completely honest, finding healthier convenience foods that still feel indulgent is rare these days — which is probably why I’ve continued getting them.
If you love MASA and Vandy Crisps, you’ll love Golden Age Fats. This is the grass-fed tallow Ancient Crunch uses for making their chips. Perfect in the kitchen and on your skin. Save 25% with my Golden Age Fats discount code CAMRYNBYER — whenever they are back in stock!!
MASA Chips don’t compromise. They use the best ingredients: for example they fry in grass fed beef tallow, not processed vegetable oil. The organic corn is nixtamalized the same way the Aztecs did it thousands of years ago. How cool is that?
“Nixtamalization” is an ancient process used over thousands of years by the Aztecs to improve the healthful effects of eating corn. It involves boiling the corn with naturally occurring minerals, which makes the corn more digestible, reduces mycotoxins which commonly affect corn, and makes nutrients like Vitamin B3 more bioavailable. The result is a healthier, tastier food that maximizes the nutrient potential of one of the world’s oldest crops.
The Only “Negative” Part of This MASA Chip Review
I always promise you and the rest of our community honestly when it comes to writing reviews.
These are great chips that are deeply rooted in tradition, health, and wellness. I love that - but I’m not a fan of the price. It’s about $30 for two 5 ounce bags. I do understand that the cost is higher because the ingredients are amazing and clean. If you are like me and only eat tortilla chips on certain occasions – go for it.
If you eat them on the regular, you might want to save 2o% with my MASA Chips discount CAMRYNBYER.
